Recipe Junction - 2

1)Dahi Baingan (Curd Brinjal):
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(Serves 2-3)

Ingredients
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Curd - 1 cup
Brinjal - 4
Chilli powder - 2 tbsp
Turmeric powder - 1 tbsp
Salt - to taste
Oil - 4 tbsp

Method
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1)Cut brinjal into 4 long halves and mix it with salt , turmeric powder and chilli powder
2)Pour Oil in a pan and fry the brinjal properly.
3)Take curd in a vessel and mix required salt in it and mix it thoroughly.
4)Put the fried brinjal in the curd and mix it.
5)Serve it with rice.

2)Potato Kurma (Aloo Kurma)
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(Serves 2-3)

Ingredients
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1)Normal Size potatoes - 2
2)Tomato - 1
3)Onion-1
4)Chilli Powder -1- 2 tbsp (Depending upon you want it hot or simple)
5)Garam Masala - 1 tbsp
6)Salt
7)Oil

Method
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1)Cut potatoes and tomato into 1 inch cubes and pressure boil them till they become soft.
2)Put oil in a pan and fry onions till they become translucent.
3)Add chilli powder and water and fry it till oil separates.
4)Add the boiled potatoes and tomato .
5)Add Garam masala and stir fry for 2-3 mins.
6)Garnish with corriander leaves.
7)Makes good combination with dosa/chapathi/rice.